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Reigate Heath Golf Club and The Social Table are delighted to announce a new and exciting collaboration.  

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The Social Table is a private dining and events caterer with the core belief that fine food brings people together, and it should be a fun experience for all.

Richard brings a wealth of experience and champions seasonal, local and sustainable produce served in a fun and exciting way. Above all food has to be enjoyable.

The Social Table at Reigate Heath

Commencing in September, The Social Table will host a pop-up on Friday night in the beautiful restaurant at Reigate Heath Golf Club. Overlooking the heath a four-course menu will include a welcome drink and breathtaking views.

Upcoming pop-ups:

23rd February - Menu

8th March - Menu

22nd March - Menu

5th April - Menu

19th April - Menu

3rd May

17th May

All requests for reservations should be made by email to:  Thesocialtable@reigateheathgc.com and your reservation will be confirmed within two working days.

 

About Richard

Richard worked for various chefs such as Pierre Koffman and Adam Byatts 1* Trinity before pursuing a career in contract catering. There he worked his way up the ranks and became group executive chef of a boutique caterer looking after prestigious clients such as Mercedes Patronas F1 and Macquarie bank, to name but a few.

Throughout his career Richard has won numerous industry accolades and continues to play a role in the training and development of chefs. He is a proud member of the Craft Guild of Chefs, The Reunion des Gastronomes and also mentored in The Clink charity, training prisoners core catering skills in order to help them break the cycle of re offending and gain employment upon release.

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